This Shrimp with Snow Peas is a light and flavorful Chinese-inspired stir-fry that’s easy to make at home. Juicy shrimp, crisp snow peas, and a savory garlic-ginger sauce come together fast. It’s ideal for amateur cooks who want to try Chinese cooking without complicated steps. Perfect for busy weeknights or a healthy family dinner.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Category: Dinner, Stir-Fry
• Cuisine: Chinese-inspired

Ingredients

For the Marinade

• 2 teaspoons cornstarch (or potato starch)
• 1 tablespoon chicken stock
• 1 teaspoon rice vinegar
• 1/2 teaspoon kosher salt

For the Stir-Fry

• 1 pound shrimp, peeled and deveined
• 2 tablespoons peanut oil or vegetable oil
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, thinly sliced
• 1/2 pound snow peas, strings removed
• 2 teaspoons soy sauce (use gluten-free soy sauce if needed)
• 1/4 cup chicken stock
• 4 scallions, white and light green parts, sliced diagonally
• 2 teaspoons dark roasted sesame oil

Ingredient Notes (Optional)

• Cornstarch helps keep the shrimp tender and juicy.
• Snow peas should stay bright green and slightly crisp.
• Peanut oil works best for high-heat cooking, but vegetable oil is fine.
• Sesame oil is added at the end for aroma, not for frying.

Step-by-Step Instructions

1. Marinate the shrimp
   In a large bowl, mix the cornstarch, chicken stock, rice vinegar, and salt. Add the shrimp and toss to coat evenly. Let marinate for 15–20 minutes while preparing the vegetables.
2. Heat the pan
   Heat a wok or large skillet over high heat for about 1 minute. Add the oil and let it heat until shimmering.
3. Cook the aromatics
   Add the ginger and garlic to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to let them burn.
4. Stir-fry shrimp and vegetables
   Add the shrimp with all the marinade, followed by the snow peas, soy sauce, and chicken stock. Stir-fry for about 2 minutes, until the shrimp turn pink and opaque.
5. Finish and serve
   Add the scallions and cook for 1 more minute. Turn off the heat and drizzle with sesame oil. Toss gently and serve immediately with steamed rice.

Variations & Substitutions

• Replace shrimp with sliced chicken breast or tofu.
• Add mushrooms or bell peppers for extra vegetables.
• Use low-sodium soy sauce for a lighter option.
• Serve over cauliflower rice for a low-carb version.
• Add a pinch of red pepper flakes for mild heat.

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended, as shrimp can become rubbery.
Reheating: Reheat gently in a skillet over medium heat or microwave in short intervals.

What to Serve With Shrimp with Snow Peas

• Steamed jasmine or white rice
• Brown rice or fried rice
• Simple cucumber salad
• Steamed broccoli or bok choy

FAQ

Can I use frozen shrimp?
Yes, thaw them completely and pat dry before marinating for the best texture.

Is this recipe gluten-free?
It can be made gluten-free by using gluten-free soy sauce.

Can I make this recipe ahead of time?
You can prep the ingredients ahead, but stir-frying should be done just before serving for the best results.

How do I avoid overcooking shrimp?
Cook shrimp only until they turn pink and opaque. Remove from heat immediately to keep them tender.

Nutrition (Estimated)

Calories: 236
Protein: 29g
Carbs: 11g
Fat: 8g
Fiber: 2g
Sugar: 3g

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. For precise dietary advice, please consult a nutrition professional.