This Protein Breakfast Flatbread is a simple, high-protein recipe made with just two ingredients. It’s quick to prepare, cooks in a skillet, and works for sweet or savory breakfasts. Perfect for busy mornings, family meals, or easy meal prep.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6 flatbreads
• Category: Breakfast
• Cuisine: American-inspired

Ingredients

• 1½ cups Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix
• 1 cup plain Greek yogurt

Ingredient Notes (Optional)

• Greek yogurt brands vary in water content, so adjust as needed
• Add extra Kodiak mix if dough is too sticky
• Add more Greek yogurt if dough is dry or crumbly

How to Make Protein Breakfast Flatbread

1. In a mixing bowl, stir the Kodiak mix and Greek yogurt with a wooden spoon until mostly combined. Use your hands to finish bringing the dough together.
2. Transfer the dough to a countertop and knead for about 5 minutes until smooth. Lightly sprinkle extra mix on the counter if the dough sticks.
3. Divide the dough into 6 equal pieces and roll each piece into a ball. Use a rolling pin to roll each ball into a circle about 1/8 to 1/4 inch thick.
4. Heat a skillet over medium heat. Cook one flatbread at a time for about 30 seconds until bubbles form, then flip and cook for another 10 seconds.
5. Remove from the pan once golden brown flecks appear on both sides. Adjust heat if needed and repeat with remaining dough.

Variations & Substitutions

• Garlic flatbread with melted butter, garlic, parsley, and parmesan
• Naan-style with butter, garlic, cilantro, and a pinch of salt
• Breakfast pizza with sauce, cheese, and toppings, broiled until melted
• Sweet version topped with Greek yogurt, fruit, and honey
• Extra protein with eggs, turkey bacon, or grilled chicken

Storage & Reheating

Fridge: Store cooled flatbreads in an airtight container for up to 4 days
Freezer: Freeze with parchment paper between each flatbread for up to 2 months
Reheating: Warm in a skillet, toaster oven, or microwave

What to Serve With Protein Breakfast Flatbread

• Scrambled or fried eggs
• Fresh fruit or berries
• Greek yogurt with honey
• Avocado slices
• Breakfast sausage or turkey bacon

FAQ

Can I make this recipe ahead of time?
Yes, these flatbreads store very well and reheat easily, making them perfect for meal prep.

Why is my dough sticky or dry?
This depends on the Greek yogurt used. Add more Kodiak mix if sticky or more yogurt if dry.

Can I use this flatbread for pizza?
Yes, add toppings and cheese and broil until the cheese melts.

Is this recipe good for kids?
Yes, the mild flavor makes it very kid-friendly, especially with cheese or sweet toppings.

Nutrition (Estimated)

Calories: 140
Protein: 10g
Carbs: 18g
Fat: 3g
Fiber: 3g
Sugar: 2g

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. For precise dietary advice, please consult a nutrition professional.