This Chinese Egg Fried Rice is a quick, flavorful side or main dish that tastes just like your favorite takeout. Made with simple pantry ingredients and leftover rice, it comes together fast in one wok. It’s perfect for busy weeknights, homemade Chinese dinners, or an easy fakeaway at home.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Category: Dinner
• Cuisine: Chinese-inspired

Ingredients

• 2 tbsp vegetable oil, divided
• 1 onion, peeled and diced
• 2 cloves garlic, minced
• 800 g (4 cups) cooked and cooled long-grain rice
• ½ tbsp sesame oil
• 2 large eggs
• 2 tbsp dark soy sauce, divided
• ¼ tsp salt
• ¼ tsp garlic salt
• 1 tbsp lemon juice

For Serving

• ½ bunch spring onions (scallions), chopped

Ingredient Notes (Optional)

• Cold, day-old rice works best and prevents mushy fried rice.
• Long-grain rice gives the best texture, but jasmine rice also works.
• Lemon juice adds brightness and balances the savory flavors.

Instruction

1. Heat 1 tablespoon of vegetable oil in a large wok over medium heat. Add the diced onion and cook for about 5 minutes, stirring often, until soft and translucent.
2. Add the remaining tablespoon of oil and the minced garlic. Cook for 30 seconds, stirring constantly, until fragrant.
3. Add the cooked rice and increase the heat to high. Drizzle in the sesame oil and toss continuously so the rice reheats evenly and does not stick.
4. Push the rice to one side of the wok. Crack the eggs into the empty space and add a small splash of soy sauce. Scramble gently until mostly set but still slightly soft.
5. Mix the eggs into the rice. Add the remaining soy sauce, salt, and garlic salt, and stir well until evenly combined.
6. Stir in the lemon juice, taste, and adjust seasoning if needed. Divide into bowls and top with chopped spring onions before serving.

Variations & Substitutions

• Add frozen peas or carrots for extra color and texture
• Stir in cooked shrimp or chicken for a more filling meal
• Use low-sodium soy sauce if preferred
• Add a pinch of white pepper for extra authentic flavor

Storage & Reheating

Fridge: Store in an airtight container for up to 3–4 days.
Freezer: Not recommended, as the rice texture may change.
Reheating: Reheat in a hot skillet with a little oil or microwave until fully heated.

What to Serve With Chinese Egg Fried Rice

• Crispy sesame chicken
• Sweet and sour chicken
• Beef stir-fry with vegetables
• Steamed broccoli or bok choy

FAQ

Can I use freshly cooked rice?
Yes, but let it cool completely first. Warm rice can become sticky and clumpy when fried.

Can I make this recipe ahead of time?
Yes, it stores well in the fridge and reheats easily for quick meals.

How do I prevent fried rice from sticking?
Use a hot wok, enough oil, and keep the rice moving constantly.

How long does egg fried rice last in the fridge?
It stays fresh for up to 4 days when stored in an airtight container.

Nutrition (Estimated)

Calories: 320
Protein: 9g
Carbs: 48g
Fat: 10g
Fiber: 2g
Sugar: 3g

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. For precise dietary advice, please consult a nutrition professional.