Why make this recipe
BBQ Chicken Pasta Salad is a delightful dish that combines the smoky flavors of barbecue with the freshness of a pasta salad. It’s perfect for summer picnics, family gatherings, or a quick weeknight meal. The combination of chicken, pasta, and vibrant vegetables makes this salad not only filling but also colorful and appealing. Plus, it’s easy to make and can be prepared ahead of time, allowing you to enjoy more time with your loved ones.
How to make BBQ Chicken Pasta Salad
Ingredients
- 8 ounces pasta (rotini or penne)
- 2 cups cooked chicken, diced
- ½ cup barbecue sauce
- ¼ cup ranch dressing
- 1 cup corn (fresh, canned, or thawed)
- 1 cup cherry tomatoes, halved
- ½ cup red onion, diced
- ½ cup shredded cheddar cheese
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Directions
- Cook the pasta according to package directions. Drain and rinse under cold water until cooled completely.
- In a large mixing bowl, combine barbecue sauce and ranch dressing until fully blended.
- Add the cooled pasta, diced chicken, corn, halved cherry tomatoes, diced red onion, shredded cheddar cheese, and chopped cilantro to the bowl.
- Gently mix until all ingredients are evenly coated in the sauce.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to let flavors meld together.
How to serve BBQ Chicken Pasta Salad
Serve BBQ Chicken Pasta Salad chilled or at room temperature. It’s great on its own, but you can also pair it with some grilled vegetables or garlic bread for a complete meal. This salad is also excellent for meal prep, so you can make it in advance and have it on hand for lunches or quick dinners throughout the week.
How to store BBQ Chicken Pasta Salad
To store BBQ Chicken Pasta Salad, place any leftovers in an airtight container and keep them in the refrigerator. It stays good for about 3-4 days. Make sure to give it a good stir before serving again, as the ingredients may settle.
Tips to make BBQ Chicken Pasta Salad
- For added flavor, grill the chicken before dicing it. Grilled chicken has a lovely smoky taste that can enhance the salad.
- If you want a bit of crunch, add some diced bell peppers or shredded carrots to the mix.
- Feel free to use whole wheat or gluten-free pasta if you prefer.
Variation
You can customize this recipe by adding or substituting ingredients based on your preferences. Try swapping out the chicken for cooked shrimp or crumbled turkey bacon for a different taste.
FAQs
1. Can I make this pasta salad ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and let the flavors blend overnight.
2. Is there a way to make it healthier?
You can use whole grain pasta, reduce the amount of barbecue sauce, or add more vegetables for added nutrition.
3. Can I add other proteins to this recipe?
Absolutely! You can add bacon, turkey, or even beans to increase the protein content of the salad.
BBQ Chicken Pasta Salad
A delightful dish that combines the smoky flavors of barbecue with the freshness of a pasta salad, perfect for summer gatherings.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces pasta (rotini or penne)
- 2 cups cooked chicken, diced
- ½ cup barbecue sauce
- ¼ cup ranch dressing
- 1 cup corn (fresh, canned, or thawed)
- 1 cup cherry tomatoes, halved
- ½ cup red onion, diced
- ½ cup shredded cheddar cheese
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and rinse under cold water until cooled completely.
- In a large mixing bowl, combine barbecue sauce and ranch dressing until fully blended.
- Add the cooled pasta, diced chicken, corn, halved cherry tomatoes, diced red onion, shredded cheddar cheese, and chopped cilantro to the bowl.
- Gently mix until all ingredients are evenly coated in the sauce.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to let flavors meld together.
Notes
For added flavor, grill the chicken before dicing it. Customize the recipe by adding diced bell peppers or shredded carrots for crunch. You can also swap chicken for cooked shrimp or turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg











